Auditing

Farmer controls chicken eggs in incubatorOur Hygiene and Food Safety Auditing standards are set against current food sector codes of practice. These include IS340 (2007) for food catering and IS341(2007) for hygiene in the food retailing and wholesaling sectors.

We have unique experience and expertise with regard to implementing the requirements of the EIQA РQ Mark for Hygiene & Food Safety Standard.